But now, there’s a new model springing up across the country that taps into the local food movement: Farms — complete with livestock, vegetables and fruit trees — are serving as the latest suburban amenity.
It’s called development-supported agriculture, a more intimate version of community-supported agriculture — a farm-share program commonly known as CSA. In planning a new neighborhood, a developer includes some form of food production — a farm, community garden, orchard, livestock operation, edible park — that is meant to draw in new buyers, increase values and stitch neighbors together.
“These projects are becoming more and more mainstream,” says Ed McMahon, a fellow with the Urban Land Institute. He estimates that more than 200 developments with an agricultural twist already exist nationwide.
In Fort Collins, Colo., developers are currently constructing one of the country’s newest development-supported farms. At first blush, the Bucking Horse development looks like your average halfway-constructed subdivision. But look a bit closer and you’ll see a historic rustic red farm house and a big white barn enclosed by the plastic orange construction fencing.
When finished, Bucking Horse will support more than 1,000 households. Agriculture and food production are the big draws, Kirkpatrick says. Land has been set aside for vegetables. There will be goats and chickens, too, subsidized by homeowners. Soon they’ll be hiring a farmer for a 3.6-acre CSA farm. There’s also a plaza designed for a farmers market, and an educational center where homeowners can take canning classes.